Iberian Chorizo Vela (an elongated type of cured sausage)
Iberian Chorizo Vela (an elongated type of cured sausage)
Iberian Chorizo Vela (an elongated type of cured sausage)
Iberian Chorizo Vela (an elongated type of cured sausage)
Iberian Chorizo Vela (an elongated type of cured sausage)
Iberian Chorizo Vela (an elongated type of cured sausage)

Iberian Chorizo Vela (an elongated type of cured sausage)

  • 3.00€
Features
Origin Produced from the best meat of the Iberian pig, selected to create a natural and traditional product.
Maturation Our chorizo vela is cured during a period of one and a half months.
Aging
Features It has an intense flavour, colour and aroma thanks to the natural spices used, especially the paprika. It is perfect for barbecues
Presentation The chorizo vela is vacuum packed to ensure that it is perfectly preserved.
Approximate weight 0,300 ( +-0,30 gr)

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