Iberian Acorn Fed Chorizo Cular
- Availability: In Stock
- Product Code: Chorizo Cular Ibérico Bellota
- 20.30 €
*Envío Gratis en pedidos superiores a 150 € en la península.
| Features | |
| Origin | Produced from the best meat of the Iberian pig, selected to create a natural and traditional product. |
| Maturation | Our chorizo cular is cured for from 4 to 5 months. |
| Aging | |
| Features | It has an intense flavour, colour and aroma thanks to the natural spices used, especially the la vera paprika. |
| Presentation | The chorizo cular is vacuum packed to ensure that it is perfectly preserved. |
| Approximate weight | 1 kg (+-.050 gr) |
