


Sliced Acorn fed Iberian Cured Pork Loin 50%
- Availability: In Stock
- Brands Bellota Ibérico
- Product Code: Loncheado Lomo de bellota Ibérico 50% raza ibérico
- 7.20 €
Features | |
Origin | From the loin of Iberian pigs. |
Maturation | Cured for from 4 to 5 months with natural spices, La Vera paprika, oregano, garlic and salt. |
Aging | |
Features | An intense aroma, a smooth and juicy texture on the palate and an exuberant and unmistakable taste. |
Presentation | All our sliced products are vacuum packed in order to maintain all their aroma and flavour |
Approximate weight | 100 grs. |