Slices of Acorn fed Iberian Ham Jabugo carved with a knife
Slices of Acorn fed Iberian Ham Jabugo carved with a knife
Slices of Acorn fed Iberian Ham Jabugo carved with a knife
Slices of Acorn fed Iberian Ham Jabugo carved with a knife
Slices of Acorn fed Iberian Ham Jabugo carved with a knife
Slices of Acorn fed Iberian Ham Jabugo carved with a knife

Slices of Acorn fed Iberian Ham Jabugo carved with a knife

  • Availability: In Stock
  • Brands Ibérico bellota
  • Product Code: Loncheado Jamón Ibérico de Bellota cortado a cuchillo
  • 14.00€

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Features
Origin From range Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks.
Maturation After the post-salting process, perform a natural curiing process in our wineries and "Jabugo" drying rooms. In total the process can last between 36 and 48 months.
Aging
Features Ham with a thin shank, a black foot and an external fat with a bright golden colour and a soft consistency. When cut we can observe different mixed tones of red, pink and ochre, marbled with numerous infiltrations of glossy pinkish white fat. Its flavour, which includes exquisite and unique aromas, melts smoothly and delicately on the palate.
Presentation Our sliced products are vacuum packed, thus maintaining the same flavour and aroma as when they were recently cut.
Approximate weight 0,080

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