Envío gratuito para pedidos superiores a 150€
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian
Acorn fed Shoulder 100% Iberian

Acorn fed Shoulder 100% Iberian

  • 125.00 €

Opiniones Clientes

*Envío Gratis en pedidos superiores a 150 € en la península.

Features
Origin From free range Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks.
Maturation After the post-salting process, perform a natural curiing process in our wineries and "Jabugo" drying rooms. In total the process can last min. 24 months.
Aging
Features "Shoulder of ham with a thin shank, a black foot and external fat with a bright golden colour and a soft consistency. When cut we can observe different mixed tones of red, pink and ochre, marbled with numerous infiltrations of glossy pinkish white fat. Its flavour, which includes exquisite and unique aromas, melts smoothly and delicately on the palate."
Presentation The shoulder of ham is sold whole and on the bone, wrapped in greaseproof paper and packed in a cardboard box.
Approximate weight 5 kg (+-300 gr)

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