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From 100% pure free range Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks. D.O. Jabugo.
From Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks.
Free range Iberian pigs put out to feed on pasturelands in the southwest region of the Iberian Peninsula.
Free-range Iberian log pigs fattened with natural feed in pastures in the southwest of the Iberian Peninsula.
100% pure Iberian pigs reared in the wild and fattened with acorns in pastures of holm oaks, cork oaks, oaks and gall oaks. DO. Jabugo
Of Iberian pigs reared in freedom and fattened with acorns in dehesas of oaks, cork oaks, oaks and gall oaks.
Iberian pigs raised in freedom and fattened with natural feed in dehesas of the southwest of the Iberian Peninsula.
Intense aroma, soft and juicy texture on the palate and exuberant and unmistakable flavor.
The dam is undoubtedly an exclusive and unique piece, each pig has only "prey", a very small size, barely reach 400 Grs and a spectacular intensity of flavor.
Of the best Iberian pork meats, selected to create a natural and traditional product.
Produced with the best lean and Iberian sirloin, a real delicacy for lovers of this product format. Tasty and exquisite in the mouth.
