Acorn fed Cured Pork Loin 75% o 50% iberian
Acorn fed Cured Pork Loin 75% o 50% iberian
Acorn fed Cured Pork Loin 75% o 50% iberian
Acorn fed Cured Pork Loin 75% o 50% iberian
Acorn fed Cured Pork Loin 75% o 50% iberian
Acorn fed Cured Pork Loin 75% o 50% iberian

Acorn fed Cured Pork Loin 75% o 50% iberian

  • Availability: In Stock
  • Brands Ibérico bellota
  • Product Code: Lomo Embuchado Bellota Ibérico 75% o 50%
  • 48.00€
Features
Origin From the loin of acorn fed Iberian pigs.
Maturation Cured for from 4 to 5 months with natural spices, La Vera paprika, oregano, garlic and salt.
Aging
Features An intense aroma, a smooth and juicy texture on the palate and an exuberant and unmistakable taste.
Presentation The loin is vacuum packed inside a cardboard box.
Approximate weight 1,200(+-100 gr)

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