Acorn fed Cured Pork Loin 75% o 50% iberian
- Availability: In Stock
- Brands Bellota Ibérico
- Product Code: Lomo Embuchado Bellota Ibérico 75% o 50%
- 46.50€
| Features | |
| Origin | From the loin of acorn fed Iberian pigs. |
| Maturation | Cured for from 4 to 5 months with natural spices, La Vera paprika, oregano, garlic and salt. |
| Aging | |
| Features | An intense aroma, a smooth and juicy texture on the palate and an exuberant and unmistakable taste. |
| Presentation | The loin is vacuum packed inside a cardboard box. |
| Approximate weight | 1,200(+-100 gr) |