Periodo de envíos a Europa (fuera de España) 15 días

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Hams

Ham Martín Hierro
From 100% pure free range Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks. D.O. Jabugo.

Iberian Acorn Fed Ham
From Iberian pigs, fattened with acorns on pasturelands covered with holm oaks, cork oaks, oaks and gall-oaks.

Jabugo Iberian Fodder Fed Shoulder Of Ham
Free range Iberian pigs put out to feed on pasturelands in the southwest region of the Iberian Peninsula.
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Shoulders

Acorn Shoulder Martín Hierro
100% pure Iberian pigs reared in the wild and fattened with acorns in pastures of holm oaks, cork oaks, oaks and gall oaks. DO. Jabugo

Acorn Shoulder
Of Iberian pigs reared in freedom and fattened with acorns in dehesas of oaks, cork oaks, oaks and gall oaks.

Bait palette
Iberian pigs raised in freedom and fattened with natural feed in dehesas of the southwest of the Iberian Peninsula.
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Sliced products

Sliced Acorn Martín Hierro
100% pure Iberian pigs reared in the wild and fattened with acorns in pastures of holm oaks, cork oaks, oaks and gall oaks. DO. Jabugo

Sliced of acorn
Of Iberian pigs reared in freedom and fattened with acorns in dehesas of oaks, cork oaks, oaks and gall oaks.

Sliced of Bait Montesierra
Iberian pigs raised in freedom and fattened with natural feed in dehesas of the southwest of the Iberian Peninsula.
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Cold Cuts

Loins
Intense aroma, soft and juicy texture on the palate and exuberant and unmistakable flavor.

Loin of Presa Ibérica
The dam is undoubtedly an exclusive and unique piece, each pig has only "prey", a very small size, barely reach 400 Grs and a spectacular intensity of flavor.

Sausages and sausages
Of the best Iberian pork meats, selected to create a natural and traditional product.

Iberian Delights
Produced with the best lean and Iberian sirloin, a real delicacy for lovers of this product format. Tasty and exquisite in the mouth.
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Acorn fed Cured Pork Loin 75% o 50% iberian

Acorn fed Cured Pork Loin 75% o 50% iberian

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Availability: In Stock
Brands Ibérico bellota
Product Code: Lomo Embuchado Bellota Ibérico 75% o 50%

48.00€

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Features
Origin	From the loin of acorn fed Iberian pigs.
Maturation	Cured for from 4 to 5 months with natural spices, La Vera paprika, oregano, garlic and salt.
Aging
Features	An intense aroma, a smooth and juicy texture on the palate and an exuberant and unmistakable taste.
Presentation	The loin is vacuum packed inside a cardboard box.
Approximate weight	1,200(+-100 gr)

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